Today was a busy day for me...most of my time passed in the kitchen...I prepared Koofteh rizeh, then lunch for today a Gilani food which is called " Bademjan varaghe" a simple food which takes only 30minutes to get ready.
First peel the eggplant(as much as you like for two person two eggplant is enough) then fry or grill it, I myself grilled it with grill pan to reduce the consumption of oil. then cut the tomatoes (3middle size is enough) in circle form, in a pan put some oil and put the tomatoes in it and add some pepper and salt and after 3minutes add a layer of eggplant then mix 2egg really well and add it to the pan then turn the flame very low your food will be ready in 15-20minutes. it is very delicious try it.
After preparing lunch I did the washing up and started to prepare the ingredient for " Torshi Liteh" which is a sour taste that we Iranian like to have beside our main food in lunch or dinner. unfortunately I ran out of vinegar so I have to prepare it tomorrow after coming back from university, If Allah wants it to be done.
First peel the eggplant(as much as you like for two person two eggplant is enough) then fry or grill it, I myself grilled it with grill pan to reduce the consumption of oil. then cut the tomatoes (3middle size is enough) in circle form, in a pan put some oil and put the tomatoes in it and add some pepper and salt and after 3minutes add a layer of eggplant then mix 2egg really well and add it to the pan then turn the flame very low your food will be ready in 15-20minutes. it is very delicious try it.
After preparing lunch I did the washing up and started to prepare the ingredient for " Torshi Liteh" which is a sour taste that we Iranian like to have beside our main food in lunch or dinner. unfortunately I ran out of vinegar so I have to prepare it tomorrow after coming back from university, If Allah wants it to be done.
zadi to khate salighe o ashpazio in harfa ha
ReplyDeletebayad on ghazaye gilani o dorost konam man ke asheghe bademjoonam
خوبه که بگی از کی طرز تهیه شم گرفتیاااا
ReplyDeleteیه وبلاگ آشپزی باید بزنی دیگه